https://www.copymethat.com/r/WcT68o2pU/creamy-pesto-pasta-with-spring-vegetable/
138072511
riY65nh
WcT68o2pU
2024-05-18 12:11:34
Creamy Pesto “Pasta” with Spring Vegetables
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Ingredients
- 4 medium zucchini, peeled and sliced into thin noodles
- 1 cup asparagus pieces
- 2 tablespoons virgin olive oil
- 8 ounces crimini mushrooms, roughly chopped
- 2 ounces prosciutto (omit for vegan and add ¼ teaspoon salt)
- ½ cup frozen peas (omit if you’d like for Paleo)
- ½ cup cherry tomatoes, cut in half
- 1 cup raw cashews
- 4 cups boiling water
- 1 tablespoon lemon juice
- 1 garlic clove
- 2 tablespoons chopped basil
- ¼ teaspoon salt
- dash of white pepper
- dash of nutmeg
- Garnish with toasted pine nuts and fresh basil
Steps
Directions at againstallgrain.com
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