Simple Homemade Chicken Ramen

padcook.com

2 chicken breasts (boneless, skin-on)

3 teaspoons grated ginger

4 teaspoons grated garlic

1 Tbsp unsalted butter

2 tsp sesame or vegetable oil

2 tsp fresh ginger, minced

1 Tbsp fresh garlic, minced

3 Tbsp low-sodium soy sauce

1 Teaspoon hashed Buddha's hand

2 Tbsp mirin

4 cups rich chicken stock

1 oz dried shitake mushrooms (or ½ cup fresh)

1 to 2 tsp sea salt, to taste

1 tsp fresh ground black pepper, to taste

2 large eggs

½ cup scallions, sliced

2 (3 oz) packs dried ramen noodles

optional: fresh jalapeño or chili slices, for serving

Directions at padcook.com

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