Servings: 16 slices (Mine only made 8 slices, so I cut each in half)

1 cup water (slightly warm - about 90°) 1 cup water (slightly warm - about 90°)
2 eggs, slightly beaten (room temperature) 2 eggs, slightly beaten (room temperature)
1 tsp honey (raw) - don't leave this out; the yeast needs it and will eat up the carbs 1 tsp honey (raw) - don't leave this out; the yeast needs it and will eat up the carbs
2 TBLS softened butter (Kerrygold brand) 2 TBLS softened butter (Kerrygold brand)
1¼ cup vital wheat gluten  (Bob's Red Mill) 1¼ cup vital wheat gluten  (Bob's Red Mill)
⅔ cup ground golden flax meal  (Bob's Red Mill) ⅔ cup ground golden flax meal  (Bob's Red Mill)
½ cup oat fiber   (Honeyville brand or Trim Healthy Mama brand - may have to order) ½ cup oat fiber   (Honeyville brand or Trim Healthy Mama brand - may have to order)
¼ cup Swerve sweetener  (confectioner) ¼ cup Swerve sweetener  (confectioner)
1½ tsp pink sea salt 1½ tsp pink sea salt
½ tsp xanthun gum ½ tsp xanthun gum
1 TBLS yeast (SAF instant) 1 TBLS yeast (SAF instant)

Layer ingredients per machine manufacturer's instructions.  For my machine, I layer in the order listed above.
Choose the bread machine cycle that's appx 3½ to 4 hours.  On mine, it's called "Basic."

2 net carbs per slice.  2 net carbs per slice.
Mine only made 8 slices, but they are hearty!  I cut them each into half which will be more than enough for toast or a sandwich.  Deidre used a horizontal breadmaker, whereas mine is upright... maybe the difference.  Mine only made 8 slices, but they are hearty!  I cut them each into half which will be more than enough for toast or a sandwich.  Deidre used a horizontal breadmaker, whereas mine is upright... maybe the difference.