Spicy Ground Chicken Stir Fry

5 cloves garlic

1 small knob of ginger

1 mild red chili (or red bell pepper)

1.5 cups (200g) garlic scapes (or asparagus, green beans)

1.1 lb (500g) boneless, skinless chicken breasts & boneless, skin-on chicken thighs (or ground pork, beef, lamb, firm tofu, etc.)

2 tbsp neutral-tasting oil, plus more for fried eggs

Kosher salt, to taste

½ tbsp toasted sesame oil

4 fried eggs, to serve

4 cups hot cooked rice, about 1 cup (210g) for each serving

Generous pinch of toasted sesame seeds, to garnish

subheading: Sauce:

2 tbsp Chinese chili bean paste (doubanjiang)

1 tbsp soy sauce

1 tbsp oyster sauce

1.5 tsp sugar

2 tbsp mirin

1 tsp chicken bouillon powder

Black pepper, to taste

Directions at aaronandclaire.com

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