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Ground Beef and Cabbage Casserole
Ingredients
  • 1 to 1 ½ pounds lean ground beef
  • 1 medium onion (chopped)
  • ½ cup green bell pepper (chopped)
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 2 teaspoons cider vinegar
  • Optional: 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt plus more, to taste
  • Freshly ground black pepper, to taste
  • 1 head cabbage (about 1 ½ to 2 pounds)
  • ¾ cup mild cheddar cheese (shredded)
Steps
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