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The Ultimate Stuffed Baked Potatoes with Mushrooms
Ingredients
  • 4 russet potatoes 200g each
  • 1 tbsp coconut oil
  • 2 cloves garlic , finely chopped
  • 4 cups cremini mushrooms , chopped
  • pinch salt
  • 1 tbsp almond butter
  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 4 cups baby spinach (approx. 2 handfuls)
  • vegan gravy , to drizzle
Steps
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