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Vegan Gluten-Free Granola
Ingredients
  • 2 cups organic rolled oats- quick or thick, or gluten-free
  • 1 ½ cups raw nuts (almonds, pecans, cashews, walnuts, hazelnuts, pistachios)
  • 1 cup pumpkin seeds or sunflower seeds (a combo of both is nice)
  • 1 cup flaked coconut (optional) -unsweetened, big flakes! not grated
  • ¼ to ½ cup mix of seeds- chia seeds, hemp seeds, flax seeds, sesame seeds and poppy seeds (all optional)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon cardamom or nutmeg
  • ½ teaspoon salt
  • ⅓ cup coconut oil - melted or sub olive oil
  • ⅓ cup maple syrup (or honey, not vegan)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest- optional
  • Optional, add after baking:  1 cup dried fruit cherries, craisins, figs, chopped mango, currants, chopped apricots, or raisins.
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