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Ingredients
  • 3 tablespoons honey
  • 4 tablespoons melted butter
  • 1 tablespoon Oaktown Spice Shop Herbes de Provence
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  • 2 teaspoons French grey sea salt
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  • ground white pepper, to taste
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  • 4 split chicken breasts with skin
  • 1 cup dry white wine
  • 1 tablespoon arrowroot starch
  • ½ cup chicken stock
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