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Kismet’s Marinated Feta with Spice-Roasted Tomatoes and Grapefruit
Ingredients
  • subheading: Spice-Roasted Tomatoes:
  • 2 cups cherry or grape tomatoes, halved
  • ⅓ cup olive oil
  • 1 ½ teaspoons Aleppo pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon ground coriander
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground fennel
  • ¼ teaspoon ground cloves
  • 1 teaspoon red wine vinegar
  • 2 teaspoons pomegranate molasses
  • subheading: Assembly:
  • 1 grapefruit
  • Kismet’s Marinated Feta ( see Recipe)
  • ¼ cup tarragon leaves
Steps
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