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Sweet Potato Pudding
Ingredients
  • 2 ½ lb. sweet potatoes (about 4 large), peeled and cut into 1" cubes
  • 4 tbsp. unsalted butter, cubed
  • 1 large egg
  • ½ c. (105 g.) packed dark brown sugar
  • ¼ c. whole milk, evaporated milk, or full-fat coconut milk
  • 1 tsp. kosher salt
  • 1 tsp. pure vanilla extract
  • ½ tsp. ground nutmeg
  • Whipped cream or marshmallow fluff, for topping
Note: Ingredients may have been altered from the original.
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