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Ingredients
  • subheading: Ahi Poke Bowl Ingredients:
  • 8 ounce piece sushi-grade ahi or yellowfin tuna, diced into tiny cubes
  • 2 ½ cups cooked and chilled white rice (or Jasmine rice)
  • ½ Persian cucumber, sliced thinly, optional topping
  • Pickled ginger, optional topping
  • Roasted seaweed sheets, julienned, optional topping
  • Imitation crab meat, julienned, optional topping
  • Sesame seeds or rice seasoning, garnish
  • subheading: Wasabi-Soy Sauce Ingredients:
  • 1 to 1 ½ teaspoons prepared wasabi (can be purchased in a small tube)
  • ¼ cup soy sauce
  • ½ teaspoon rice vinegar
  • ¼ teaspoon sesame oil
  • subheading: Sriracha Aioli Sauce Ingredients:
  • ¼ cup mayonnaise
  • 1 teaspoon Sriracha Sauce (or more, if you like it more spicy)
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