Neil Perry's Avocado and Lettuce Salad with Green Goddess Dressing

goodfood.com.au

Jody

subheading: For the dressing:

100g good quality store-bought mayonnaise

8 chives, finely chopped

½ cup flat-leaf parsley, finely chopped

¼ cup tarragon leaves, finely chopped

juice of 1 fresh lemon

1 tsp fish sauce

pinch sea salt (omit if vegetarian)

pinch freshly ground white pepper

3 tbsp sour cream

subheading: For the salad:

2 gem lettuces, large leaves halved, small leaves left whole

1 punnet cherry tomatoes, halved

2 avocados, peeled and cut into 3cm chunks

juice of 1 fresh lemon

40ml extra virgin olive oil

pinch sea salt

1 jalapeño chilli, seeded and sliced into 1cm rounds

10 chives, finely chopped

Directions at goodfood.com.au

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