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(1993) Wfpb Chicken Nuggets and Honey Mustard Sauce / No Oil
Ingredients
  • 16 oz super firm tofu(frozen and then thawed)
  • Recipe for the coating for the nuggets
  • ½ tsp soy sauce or coconut aminos
  • ½ cup dill pickle juice
  • 2 T maple syrup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 T poultry spice
  • ¾ cup nutritional yeast
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