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Mom's Chicken Curry Instant Pot Pressure Cooker
Ingredients
  • 1 pound Chicken, boneless, cut into 1 to 2 inch pieces
  • 3 tablespoon Ghee or Oil
  • 1 Green Chili Pepper, small, chopped (optional)
  • 1 inch Ginger, finely chopped
  • 5 cloves Garlic , finely chopped
  • 1 Onion, medium sized, finely chopped
  • 2 Tomato, medium sized, finely chopped
  • ⅓ cup Water
  • 1 tablespoon Lemon juice
  • ¼ cup Cilantro, to garnish
  • subheading: Whole Spices:
  • 1 Black Cardamom (Moti Elaichi)
  • 2 Bay leaf (Tej Patta)
  • 6 Cloves (Laung)
  • 6 Black Peppercorns
  • ½ teaspoon Cumin seeds (Jeera)
  • subheading: Spices:
  • 2 teaspoon Coriander powder (Dhaniya powder)
  • ½ teaspoon Kashmiri red chili powder
  • ½ teaspoon Garam masala
  • ¼ teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Salt
Steps
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