Creamy Asparagus Soup (Keto, Low Histamine)

savorytooth.com

Miranlei

2 pounds asparagus ( Note 1)

1 zucchini, cut into ½ inch thick coins

3 cups water

¼ cup heavy whipping cream ( Note 2)

3 tablespoons butter, divided ( Note 3)

1 teaspoon white vinegar

1 teaspoon table salt

Directions at savorytooth.com

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