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Ingredients
  • 1 package extra firm tofu mashed
  • 1 cup Gluten Free Bread Crumbs or 4 slices of bread
  • 1 cup walnuts, finely chopped
  • ¼ cup Bragg’s liquid aminos
  • 2 tablespoons Nutritional Yeast Flakes
  • 2 tablespoons Tapioca Starch
  • 1 tablespoon Granulated Onion Granules
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • pinch each of dried sage, oregano, and basil
Steps
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