https://www.copymethat.com/r/WbfGSIzXn/crispy-baked-polenta-sticks-with-ranch-d/
136652742
bspyY8M
WbfGSIzXn
2024-05-18 15:15:50
Crispy Baked Polenta Sticks with Ranch Dip
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Ingredients
- 2 cups unsweetened, unflavored plant-based milk
- 1 cup dry polenta
- ¼ cup nutritional yeast
- 1 tablespoon flaxseed meal
- 4½ teaspoons white wine vinegar
- 1½ teaspoons lemon juice
- 2 teaspoons garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 cup whole wheat bread crumbs
- 1 12-oz. package soft silken tofu (or 1 15-oz. can cannellini beans, rinsed and drained)
- 2 teaspoons onion powder
- 2 teaspoons chopped fresh parsley (or ½ teaspoon dried parsley)
- 2 teaspoons chopped fresh dill (or ½ teaspoon dried dill weed)
- 2 teaspoons chopped fresh chives (or ½ teaspoon dried chives)
Steps
Directions at forksoverknives.com
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