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Ingredients
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (16 ounces) pinto beans, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • ½ teaspoon cayenne pepper (adjust to taste)
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