Irish Coffee Coffee Cake

bakefromscratch.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

½ cup (113 grams) unsalted butter, softened

1 cup (200 grams) granulated sugar

2 large eggs (100 grams), room temperature

2 cups (250 grams) all-purpose flour

1¼ teaspoons (6.25 grams) baking powder

½ teaspoon (2.5 grams) baking soda

½ teaspoon (1.5 grams) kosher salt

⅔ cup (160 grams) whole buttermilk

⅓ cup (80 grams) Irish whiskey

3 tablespoons (18 grams) espresso powder, divided

1 teaspoon (4 grams) vanilla extract

½ teaspoon (2 grams) coffee extract

Irish Whiskey Streusel (recipe follows)

Garnish: Espresso Sugar (recipe follows)

Directions at bakefromscratch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer