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Ingredients
  • 1 large head Romaine lettuce, chopped (about 8 cups)
  • 1 cup cherry tomatoes, quartered
  • 2 large carrots, sliced
  • 2 radishes, thinly sliced
  • 4 large eggs, hard boiled, peeled and quartered
  • 6 ounces low-fat Cheddar, cubed
  • 6 ounces low-fat Swiss cheese, cubed
  • 8 ounces ham, cut into strips
  • ¼ cup cider vinegar
  • 1 ½ teaspoons honey
  • 2 teaspoons Dijon mustard
  • Salt and pepper
  • ½ cup olive oil
Steps
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