LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Only Breakfast Burrito Recipe You Need (Freezer Friendly!)
Ingredients
  • 1 & ½ pounds bacon, thin slice
  • 1 pound bulk breakfast sausage
  • 1 & ¼ pounds cheddar cheese, shredded at home, if you have time
  • 30 ounces frozen shredded hash browns
  • ⅓ cup bacon grease, from the bacon you just cooked (maybe more)
  • ½ cup butter, or more (1 stick; for the hash browns)
  • generous kosher salt, for the hash browns
  • black pepper, for the hash browns
  • ½ cup green onions, chopped
  • 4 ounces cream cheese, chopped into chunks
  • 15 large eggs
  • 1 & ¼ teaspoons Lawry's Seasoning salt, or kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • ¼ cup butter, for the eggs
  • 15 (10-inch) flour tortillas, warmed (burrito size)
  • subheading: To serve:
  • 1 batch Chipotle Mayo, click for recipe
  • avocado, sliced
  • Restaurant style salsa, homemade or store-bought
  • cilantro, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer