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Ingredients
  • ½ cup canola oil
  • ⅓ cup chili flakes (see note)
  • 1 Tablespoon soy sauce (see note)
  • 1 Tablespoon granulated sugar
  • ½ teaspoon salt
  • 2 medium garlic cloves, peeled and lightly crushed
  • 1 cinnamon stick (optional)
  • 1 star anise (optional)
  • ¼ teaspoon Sichuan peppercorns (optional)
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