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Juicy and Fluffy Air Fryer Egg Bites
These savory little bites are individual portions of baked eggs, mixed with your favorite veggies, meats, and cheeses. Cooked in either ramekins or silicone muffin cups. The real magic of cooking them in an air fryer is that they become perfectly fluffy and moist inside, without any oil or frying mess of traditional methods. Plus, because they're pre-portioned, they make the perfect meal-prep option for busy weekday mornings.

Air fryer egg bites are a simple and delicious way to enjoy a protein-packed breakfast that is perfect for busy mornings or meal prep days. With just a few simple ingredients and an air fryer, you can have a batch of fluffy and juicy egg bites ready in 10 minutes.
Ingredients
  • 4 eggs large
  • 2 Tablespoons ham diced. Use cooked diced bacon or sausage crumbles instead.
  • 2 Tablespoons tomatoes diced. Or finely chopped kosher dill pickles
  • 1 Tablespoon diced vegetables I used green onions
  • ¼ cup shredded cheese I used a mix shredded mozzarella and shredded cheddar.
  • 1 Tablespoon Milk Substitute for heavy cream, half and half, or non-dairy.
  • Cooking spray To spray the baking dish (ramekins or silicone muffin cups) before adding egg mixture.
  • ½ teaspoon Salt and pepper to taste.
  • ½ teaspoon Seasoning of choice a pinch of. Or garlic powder.
Steps
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