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Coconut Buns with Chicken in Hoisin Sauce by Jamie Oliver
Ingredients
  • subheading: Coconut buns:
  • 1 x 400g tin of light coconut milk;
  • 2 coconut milk tins (500g) of self raising flour plus extra for dusting
  • subheading: Chicken, pickles and garnishes:
  • 2 x 200g skinless chicken breasts;
  • 140g mixed mushrooms;
  • 3 tbsp hoisin sauce plus extra to serve;
  • ½ lime;
  • 1 cucumber;
  • 1 tbsp light soy sauce;
  • 1 tbsp rice or white wine vinegar;
  • ½ bunch of fresh coriander;
  • 3 tbsp sesame seeds;
  • 1 to 2 fresh chillies
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