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Clay Pot Rice with Spicy Sausage and Mushrooms
Ingredients
  • 5 dried wood ear mushroom
  • 4 dried shiitake mushroom
  • 12 ounces chicken, dark or white meat, sliced into thin strips
  • 5 ounces hot Italian sausage, removed from casing (about 1 sausage)
  • 4 cloves garlic, minced
  • 2 slices of ginger, minced, about 1 teaspoon
  • 2 teaspoons cornstarch
  • 1 tablespoon oil
  • 1 teaspoon fish sauce
  • 2 teaspoons Shaoxing wine
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • ½ teaspoon sugar
  • 1 cup long grain rice
  • 1 cup water
  • 2 scallions, thinly sliced
  • subheading: For the Sauce:
  • 2 teaspoons sesame oil
  • 1 teaspoon oyster sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon sugar
  • 1 teaspoon water
  • 1 teaspoon fish sauce
Steps
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