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Best Slow-Cooker Sausage & Peppers
Ingredients
  • 1 28-oz. can crushed tomatoes
  • 1 tbsp. olive oil
  • 1 tsp. dried oregano
  • pinch red pepper flakes
  • 1 large onion, sliced into half moons
  • 2 bell peppers, thinly sliced
  • 1 lb. Italian sausage
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. basil, thinly sliced
  • 6 hoagie rolls, toasted
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