Crispy Polenta Cakes Fried to Golden Perfection

craftbeering.com

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

2 cups chicken stock

1 cup heavy cream

1 ½ cups coarse ground yellow cornmeal*

1 to 2 cups water (as needed, depending on cornmeal grind)

2 tbsp butter

2 tbsp finely chopped chives (or other fresh herb like Italian parsley or garlic chives)**

salt and pepper, to taste, as needed

cooking oil, as needed to fry the polenta cakes

Directions at craftbeering.com

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