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Vietnamese Noodles with Lemongrass Chicken and the Best Dressing!
Ingredients
  • subheading: NOODLE BOWLS:
  • 1 ½ lbs Lemongrass Chicken see notes**
  • 1 6.75 pkg. rice vermicelli noodles
  • 2 cups red cabbage chopped
  • 2 cups bean sprouts
  • 2 cucumbers spiralized or julienned
  • 1 red bell pepper julienned
  • 1 cup snow peas ends trimmed, julienned
  • 1 cup matchstick or julienned carrots
  • ¼ cup chopped green onions
  • 2 tablespoons chopped cilantro or more to taste
  • subheading: DRESSING:
  • 3 tablespoons Reserved Marinade in directions
  • ¼ cup coconut milk may sub water
  • 2 tablespoons rice vinegar
  • 2 tablespoons fish sauce
  • 1 to 2 tablespoons lime juice
  • 2 tablespoons honey
  • subheading: GARNISH:
  • cilantro
  • crushed peanuts
  • freshly squeezed lime juice
  • Asian chili sauce
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