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Ingredients
  • 10 pounds tomatoes
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 6 cloves garlic, minced
  • 2 tablespoons fresh basil, chopped
  • 2 teaspoons oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Lemon juice (1 tablespoon per jarred pint)
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