https://www.copymethat.com/r/WbB67obc8/japanese-milk-bread/
83442692
C2vMRyR
WbB67obc8
2024-05-02 17:34:46
Japanese Milk Bread
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Ingredients
- subheading: For the tangzhong:
- 2 tbsp bread flour (approx 25g)
- 6 tbsp water
- subheading: For rest of loaf:
- 300 g bread flour approx 2 cups plus 2 tbsp
- 2 tsp fast acting yeast (technically a little under but can use 1 sachet, ¼oz/ 7g)
- 120 ml milk ½ cup (lukewarm or room temp, but not hot)
- 30 g unsalted butter 2tbsp, melted but not hot
- 1 tsp salt
- 3 tbsp sugar (caster sugar/fine), approx 42g
- 1 egg
- subheading: To glaze:
- 1 egg (lightly beaten - won't need all)
Steps
Directions at carolinescooking.com
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