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Caramelized Cabbage
Ingredients
  • ¼ cup double-concentrated tomato paste
  • 3 garlic cloves, finely grated
  • 1½ tsp. ground coriander
  • 1½ tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • 1 medium head of green or savoy cabbage (about 2 lb. total)
  • ½ cup extra-virgin olive oil, divided
  • Kosher salt
  • 3 Tbsp. chopped dill, parsley, or cilantro
  • Full-fat Greek yogurt or sour cream (for serving)
Steps
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