https://www.copymethat.com/r/Wb6WI3o5y/how-to-make-ceviche/
138015251
o7Md2ug
Wb6WI3o5y
2024-05-16 16:11:04
How to Make Ceviche
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Ingredients
- 1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into ½-inch dice
- 1 ½ cups fresh lime juice
- 1 medium white onion, chopped into ½-inch pieces
- 2 medium-large tomatoes (about 1 pound), chopped into ½-inch pieces
- Fresh hot green chiles (2 to 3 serranos or 1 to 2 jalapeños), stemmed, seeded, and finely chopped
- ⅓ cup chopped cilantro, plus a few leaves for garnish
- ⅓ cup chopped pitted green olives (manzanillos for a typical Mexican flavor)
- 1 to 2 tablespoons extra-virgin olive oil (optional)
- Kosher s alt
- 3 tablespoons fresh orange juice or ½ teaspoon sugar
- 1 large or 2 small ripe avocados, peeled, pitted, and diced
- Tostadas, tortilla chips, or saltine crackers, for serving
Steps
Directions at foodandwine.com
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