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Ingredients
  • subheading: Gluten-free lemon cookies:
  • 1 ¼ cups finely ground almond flour
  • ¼ cup coconut flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup butter, softened
  • 1 cup powdered sweetener
  • 1 egg
  • 7 oz mascarpone cheese (or cream cheese)
  • 2 tbsp lemon juice
  • 1 lemon, zested
  • subheading: Glaze:
  • ¼ cup (2 oz) mascarpone cheese, or cream cheese
  • 1 tbsp butter, softened
  • ½ tsp vanilla extract
  • zest of 1 lemon
  • 3 tbsp heavy cream
  • 2 tbsp powdered sweetener, (add more or less to taste)
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