Easy Wine Braised Lamb Shanks

diethood.com

RPerrett

4 tablespoons olive oil, divided

4 lamb shanks, each shank should be about 1 to 1-¼ pound

salt and fresh ground black pepper, to taste

2 yellow onions, each cut into 4 wedges

3 carrots, each cut into about 2-inch pieces

3 celery ribs, each rib cut into about 2-inch pieces

8 button mushrooms, each cut in half

5 cloves garlic, cut in half, lengthwise

4 cups low sodium chicken broth, or vegetable broth

2 cups dry red wine, like Merlot, Pinot Noir, or Cabernet

3 sprigs fresh rosemary

3 sprigs fresh thyme

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