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Ingredients
  • 1 quart Whole Milk
  • 1 cup Vegetable Oil
  • 1 cup Sugar
  • 2 packages Active Dry Yeast, 0.25 Ounce Packets
  • 8 cups (Plus 1 Cup Extra, Reserved) All-purpose Flour
  • 1 teaspoon (heaping) Baking Powder
  • 1 teaspoon (scant) Baking Soda
  • 1 Tablespoon (heaping) Salt
  • subheading: Plenty Of Melted Butter:
  • 2 cups Sugar
  • subheading: Generous Sprinkling Of Cinnamon:
  • subheading: MAPLE FROSTING:
  • 1 bag Powdered Sugar
  • 2 teaspoons Maple Flavoring
  • ½ cup Milk
  • ¼ cup Melted Butter
  • ¼ cup Brewed Coffee
  • ⅛ teaspoon Salt
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