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French Grated Carrot Salad
Ingredients
  • subheading: Make a dressing by mixing together:
  • The juice of two lemons.
  • 2 to 3 tablespoons of olive oil
  • a sprinkle of sugar
  • salt, and freshly ground pepper
  • I often add a dab of Dijon mustard, but have learned not to interfere when Romain is telling me something. I just nod, and let him keep going since I’ve learned that when Parisians are speaking, it’s best to just let them keep going.
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