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Bacon with Crispy Veggies
Main
Ingredients
  • ½ pound bacon, cut crosswise into ¼-inch pieces
  • 2 pounds white-fleshed sweet potatoes, peeled
  • 2 large carrots, peeled (the fatter, the better for spiralizing)
  • 1 small yellow onion, peeled
  • Kosher salt
  • 1 medium lime
  • Freshly ground black pepper
  • 2 tablespoons chopped Italian parsley
  • 2 tablespoons minced chives
  • subheading: Equipment:
  • Chef’s knife
  • Cutting board
  • Cast iron skillet
  • Slotted spoon
  • Oxo Spiralizer or The Inspiralizer (You can’t go wrong with either one!)
  • Rimmed baking sheet
  • Kitchen shears
  • Measuring spoons
  • Tongs
  • Ove glove
Steps
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