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Ingredients
  • subheading: Yogurt:
  • 1 shallot, finely chopped
  • 2 sprigs tarragon, plus 2 teaspoons chopped
  • ½ teaspoon black peppercorns, crushed
  • 1 tablespoon white wine vinegar
  • 1 cup plain whole-fat Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Kosher salt
  • subheading: Mushrooms And Assembly:
  • 1 tablespoon coriander seeds
  • 1 teaspoon kosher salt
  • 1 teaspoon mustard powder
  • 1 teaspoon paprika
  • 12 ounces maitake or oyster mushrooms, torn into large pieces
  • 2 tablespoons olive oil
  • Torn tarragon sprigs (for serving)
  • subheading: Special Equipment:
  • A spice mill or a mortar and pestle
Steps
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