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Salmon with Garlic Cream Sauce
Ingredients
  • 4 (6-ounce) salmon fillets
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 medium shallot, diced
  • 2 tablespoons all-purpose flour
  • ¼ cup dry white wine*
  • ¾ cup chicken stock
  • ¾ cup half and half
  • 3 cups baby spinach
  • 2 tablespoons chopped fresh dill
  • 1 lemon, cut in wedges
Steps
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