Bread Maker Bread (Basic White Loaf)

littlesunnykitchen.com

Jason and Shiloe

subheading: For A Small Loaf (1 Lb):

¾ cup ( 180 ml) water (110°F/45°C)

2 tablespoons ( 30 ml) oil

1 teaspoons ( 6 g) salt

1 tablespoon ( 12 g) granulated sugar or honey

2 ½ cups ( 300 g) all purpose flour

1 teaspoon ( 3 g) instant yeast

subheading: For A Medium Loaf (1½ Lb):

1 cup ( 240 ml) water (110°F/45°C)

2 ½ tablespoons ( 37.5 ml) oil

1 ¼ teaspoons ( 7.5 g) salt

1 ½ tablespoons ( 18 g) granulated sugar or honey

3 ½ cups ( 420 g) all purpose flour

1 ½ teaspoons ( 4.5 g) instant yeast

subheading: For A Large Loaf (2 Lb):

1 ⅓ cups ( 310 ml) water (110°F/45°C)

3 tablespoons ( 45 ml) oil

1 ½ teaspoons ( 9 g) salt

2 tablespoons ( 24 g) granulated sugar or honey

4 ½ cups ( 540 g) all purpose flour

2 teaspoons ( 6 g) instant yeast

Directions at littlesunnykitchen.com

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