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Chicken and Avocado Salad with Lime and Cilantro
Ingredients
  • 2 cups cooked chicken, shredded into large pieces
  • 2 medium avocados, diced
  • 1 T + 1 T fresh squeezed lime juice
  • salt, to taste (I didn't use too much salt because you can always add more at the table.)
  • ¼ cup thinly sliced green onion
  • ½ cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
  • 2 T mayo or light mayo
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