Chicken Adobo with Okra and Sunchokes

food52.com

Greaux Wild Farm

Enjoying life! Sewing, cooking, fishing, gardening, canning, extract making,travel ... I want to do it all!

canola oil

2 pounds chicken thighs, skin-on, bone- in, trimmed of excess fat pockets and extra skin

1 cup white vinegar *

½ cup water

⅓ cup kikkoman soy sauce

2 teaspoons whole black peppercorns

6 bay leaves,cracked

2 tablespoons minced garlic

2 tablespoons cornstarch

2 tablespoons cold water

½ to ¾ pound whole okra pods, washed, optional

½ pound sunchokes sliced ¼ inch thick into rounds, cut in half, optional

1 to 2 cups cooked grain like short grain brown rice, wheatberries, red qiunoa

Directions at food52.com

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