Korean Chili Pulled Pork

FB: Instant Pot® Community

Cyn Rey

Cindy Axelsen For the gochujang sauce

1 to 200 g container or ½ cup (250 mL) gochujang

¼ cup (60 mL) apple cider vinegar

2 tbsp (30 mL) brown sugar

1 tbsp (15 mL) Japanese soy sauce

1 tsp (5 mL) each garlic powder, onion powder, gochugaru or any chili flakes

In a large bowl, mix all ingredients. Set aside.

subheading: For the pork:

1 tbsp (15 mL) vegetable or canola oil

1 to 4 lb (1.8 kg) bone-in, skin-on pork shoulder cut into 4 large chunks

1 medium-sized yellow onion, chopped

4 garlic cloves, minced

1 tbsp (15 mL) fresh ginger, minced

1 cup (250 mL) no-salt added beef broth

Directions at facebook.com

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