Easy Pad Thai

glebekitchen.com

Dee

subheading: Pad thai sauce:

4 Tbsp fish sauce

2 Tbsp tamarind paste - not tamarind concentrate - that is way too strong.

1 Tbsp tomato paste

2 tsp sambal oelek

3 Tbsp brown sugar

subheading: Easy pad thai:

8 oz rice noodles (ban pho) - about ½ a package

4 Tbsp vegetable oil

8 oz chicken thighs boneless, skinless (or one large chicken breast)

6 shrimp (optional). 31 to 40 per lb works well here.

2 cloves garlic minced

3 to 4 garlic chives chopped

1 cup bean sprouts

2 Tbsp peanuts chopped

1 Tbsp cilantro

subheading: To serve:

lime wedges

cilantro

vinegar soaked chilies - see notes

chopped peanuts

Directions at glebekitchen.com

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