Chicken Pasta with White Sauce

pepperdelight.com

Agausia J.

subheading: For White Sauce:

2 tbsp flour

2 tbsp butter

pepper (as required)

salt (as required)

¾ cup milk

subheading: For Pasta:

8 oz Penne pasta (or pasta of your choice)

½ cup chicken broth (low sodium)

2 large chicken breasts

1 cup broccoli (chopped)

1 cup Portobello mushroom (chopped)

1 cup white sauce (recipe mentioned above)

3 tbsp butter

3 cloves garlic (finely chopped)

2 tbsp parsley (chopped)

olive oil (as required)

pepper (as required)

salt (as required)

Note: Ingredients may have been altered from the original.

Directions at pepperdelight.com

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