https://www.copymethat.com/r/WaAP3lJO3/chipotle-pinto-bean-tortilla-soup/
74701572
0NjUYt0
WaAP3lJO3
2024-05-04 23:01:54
Chipotle Pinto Bean Tortilla Soup
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Ingredients
- subheading: SOUP:
- 2 tablespoons canola oil
- ½ onion, chopped
- 3 cloves garlic, minced
- ½ orange bell pepper, diced
- Kosher salt
- Pepper
- 1 ½ teaspoons cumin
- 1 teaspoon chili powder
- 1 (16-oz.) jar Mrs. Renfro’s Chipotle Corn Salsa, or other brand of chipotle salsa
- 4 cups vegetable broth
- 4 cups cooked Camellia Brand Pinto Beans
- 1 (15-oz) can whole kernel corn, drained
- Optional toppings: chopped fresh cilantro, chopped red onion, chopped avocado
- subheading: CRUNCHY TORTILLA STRIPS:
- Small corn tortillas, cut into ¼-inch wide strips
- Olive oil
- Kosher salt, to taste
Steps
Directions at camelliabrand.com
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