https://www.copymethat.com/r/GK2M3x1GS/lentil-potato-burgers/
7156256
Wa8LYJw
GK2M3x1GS
2024-03-28 09:14:21
Lentil-Potato Burgers
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Servings: Makes 12
Servings: Makes 12
Ingredients
- 1 cup dried lentils
- 2 cups frozen chopped hash browns
- ¼ cup chopped onion
- ½ cup quick-cooking oats
- 1/ teaspoon ground sage
- ½ teaspoon ground thyme
- ½ teaspoon ground marjoram
- ¼ teaspoon poultry seasoning
- Freshly ground black pepper to taste
- Whole wheat buns and condiments for serving
Steps
- Put lentils in saucepan with 2 cups of water. cook over medium heat, covered, until the lentils are very soft and water has been absorbed, about 40 minutes. Remove from heat and set aside.
- While lentils cook, put the frozen hash browns into another saucepan with 2 cups of water. Cook over medium heat, uncovered until the potatoes are soft and all of the water had evaporated, about 20 minutes. Remove from heat and seat aside.
- Preheat the oven to 350 degrees F. Have ready non stick or parchment lined baking sheets.
- Water saute' onions about 5 minutes. Remove from heat.
- In a bowl stir together lentils, potatoes and onions until well mixed. Add the oats sage, thyme, marjoram, and poultry seasoning and pepper to taste. Mix well.
- Use moistened hands to shape mixture into 12 patties, arrange on baking sheets. Bake for 20 minutes flip and bake another 20 minutes.
- Remaining burgers can be frozen for up to 3 months.
Notes
- Recipe from The Starch Solution