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Ingredients
  • 1 cup coconut flour
  • 1 & ½ cups almond flour
  • ¼ to ⅓ cup of THM Sweet Blend or 1 cup of xylitol
  • 1&½ tsp aluminum free baking powder
  • 1&½ tsp of cinnamon
  • ½ tsp. clove
  • ¼ tsp salt
  • 3 eggs
  • ⅔ cup egg whites
  • 1&½ tsp vanilla
  • 1 can pumpkin puree' (15 oz)
Steps
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