Instant Pot Healthy Orange Chicken with Mango Black Bean Salsa

instafreshmeals.com

LadyJMayo

subheading: For the Chicken:

2 to 3 chicken breasts, each cut horizontally into thirds

½ cup orange juice

¼ cup low sodium soy sauce

1 tablespoon rice vinegar

½ teaspoon salt

1 tablespoon freshly grated ginger

1 to 3 teaspoons chili garlic sauce (1 for mild, 3 for SPICY!)

½ cup lite coconut milk

10 ounce jar of kumquat marmalade (about ¾ cup), can substitute with orange marmalade

2 tablespoons cornstarch

2 tablespoons water

subheading: For the Rice:

1 cup long grain white rice

1 cup chicken broth

Pinch of salt

subheading: Mango Black Bean Salsa - can be made a day or two ahead:

2 large mangos, chopped

1 cup rinsed and drained black beans

2 roma tomatoes, chopped

½ cup corn (canned, fresh, or frozen)

¼ cup minced green onions

1 jalapeno, seeded, deveined, and minced (leave seeds in for a spicier salsa)

Juice of 1 lime

Juice of 1 orange

¼ cup chopped cilantro

Salt and pepper to taste

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