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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 4 large Russet potatoes
  • Olive oil
  • Kosher salt
  • ¼ cup sour cream
  • 1 Tbsp Frank’s hot sauce
  • ¼ cup shredded cheddar
  • ¼ cup bacon crumbles
  • Cook Mode Prevent your screen from going dark
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